Bad experience. First visit ,the food was mediocre with uncooked gratin potatoes and dry and lumpy risotto. Service was non- existent., ambience cold. Would never go back.
Best Steaks, Best View, Best Service!. I went here on a recommendation from a friend for my anniversary. It was a Tuesday night, so it was pretty empty but all the better, b/c the servers were very attentive to our needs. We asked to sit outside in the patio (highly recommend). The view was magnificent and the weather was perfect, with a slight breeze. It was very romantic as it was just the two of us sitting outside. I ordered the filet mignon with a blue cheese crust and it was cooked to perfection. The sides need to be ordered seperately but one is big enough to share. We ordered the Potatoes Au Gratin and my mouth is still drooling for those potatoes. It was the best i've ever had...i could have eaten the whole plate by myself, it was sooooo good. For dessert we split a chocolate souffle and it was delish! The staff was very friendly too. Im definitely coming back, its a hidden jewel :)
Billowing tangerine curtains, lime accents and energetic waitstaff create a splashy welcome to this Miami steak and seafood hotspot..
Sleek and sophisticated with colorful Miami-inspired flair, this contemporary steak and seafood restaurant applies its fresh outlook to the vibrant menu entrees. Warm wood tones and contemporary furniture mesh well with the bright coral and rich lime accents, adding to the space's cozy yet chic vibe. The all-natural prime beef cuts and wild caught seafood steal the spotlight, and can be prepared gorgonzola crusted, "Oscar style"(topped with asparagus, crab cakes and béarnaise sauce) or swimming in truffle butter. A selection of burgers, pizzas, and a hearty wine list rounds out the menu.