Dovetail

(212) 362-3800 | View Website

103 W 77th St, New York, NY | Directions   10024

40.780845 -73.976694

Open Hours

Mon-Tue 5:30pm-10:45pm

Wed-Fri 12pm-2pm, 5:30pm-10:45pm

Sat 11:30am-2pm, 5:30pm-10:45pm

Sun 11:30am-2pm, 5:30pm-9:45pm

 
Restaurants, New American, Traditional American  more

Price: $$$$

Tags: Business Dining, Date Spot, Dine At The Bar, Fine Dining, Group Dining, Notable Chef, Quiet

Payment Methods: American Express, Diners Club, Discover, MasterCard, Visa

Neighborhoods: Midtown, Upper West Side

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Dovetail
Dovetail
Menu
Fuji Apples, Dungeness Crab Salad, Berkshire Pork Tortellini, King Salmon, Sautéed Foie Gras, Prime Filet Mignon, Dark Chocolate Crémeux, Dungeness Crab Salad, Grapefruit, Fennel, Barley, Squid a La Plancha, Eggplant, Broccoli Rabe, Plums, Berkshire Pork Tortellini, Sweet Potato, Brown Butter, Orange... more

Reviews for Dovetail

Recommends

John Fraser's heroic effort to single-handedly bring haute cuisine to the Upper West Side has largely succeeded, thanks to his unpretentious but precise cooking. His Meatless Monday menu is so good that even I can eat it.

Recommends
5.0
over a year ago

Worth every penny – Went to Dovetail Saturday night with my girlfriend and it lived up to and exceeded my expectations. I read Bruni's review and ordered almost everything he recommended. The pork belly was super moist and had a ton of flavor. My steak and cheek ravioli were also perfectly cooked and delicious. My girlfriend had the oysters and scallops and they both were rich and cooked perfectly so the seafood melted in your mouth. The bread pudding with bacon brittle was hands down the best desert I've ever had. It really did blow-my mind. It tastes like french toast and bacon with a salty maple syrup underneath the whole thing. We sat downstairs where you can see into the kitchen which was cool. It also was much quieter than upstairs and we had our own personal waiter for half the meal before some other couples showed up. I would recommend the bottom floor if you can get it. For the quality of the food I would say this place is reasonable compared to Daniel or Gramercy Tavern. With a 60 dollar bottle of wine 2 courses each and desert to share it was 215 with tip. I have spent 185 by myself at Gramercy Tavern in the past.

Bottom line if you can get a resy eat here before its gone.

Recommends
5.0
over a year ago

FINALLY Excellent Food matched by comfortable service – What a relief. Finally you can get unique complex food without all the fuss. I highly recommend the Gnocchi with short ribs and the Pistachio crusted duck. Also do not skip dessert here. Although the dessert menu may read a little bizzare trust the pastry chef and try a few, you won't be disappointed. I especially recommend the carrot cake and the cheesecake with peanut butter and kafir lime.

Service is formal but comfortable. Wine by the glass prices are fair and offer some unique options. No complaints to offer.

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Dovetail

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73% 100 17 11 Votes
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