(312) 523-0923 | View Website

166 E Superior St, Chicago, IL | Directions   60610

41.895826 -87.622790

Open Hours

Daily 6am-10am, 5:30pm-11pm

Mon-Fri 11:30am-3pm

Sat-Sun 10:30am-3pm

New American, Seafood, Steakhouse  more

Price: $$$, $$$$

Tags: Bar Scene, Breakfast, Business Dining, Group Dining, Hidden Find, Hotel Restaurants, Local Favorite, Lunch Spot, Notable Chef, Outdoor Dining, Special Occasion Dining, View Dining

Payment Methods: American Express, MasterCard, Visa

Categories: Restaurants

Neighborhoods: Central, Near North Side


From The Owners of C-House

Celebrated chef and TV host Marcus Samuelsson is behind this seafood-centric spot in the Affinia Chicago hotel.

Reviews for C-House


A good spot for lunch downtown - comfortable dining room, decent prices. Don't skip the rooftop bar! The drinks aren't astounding, but the view is.


I love the food at C-House, but I love looking at Marcus Samuelsson even more.

over a year ago

AMAZING, AMAZING, AMAZING – Service: Superior!!! From the moment you approach the hostess stand to the moment you prepare to exit and the manager asks you how you enjoyed your dining experience and introduces himself. Ranks as one of the best service experiences I have ever had in a comfortable, relaxed atmosphere.

Food: Unbelievable!!! Every morsel! Order odds and ends, order traditional salad and entree, do whatever you like. Oh, and if they hear chatter about sharing, the dish will arrive on split plates. We did not even ask! That is the magic of this place - as our server said 'it's a flexible menu. Just tell us what your palate desires'. On your first visit, definitely try a little bit of everything and don't miss the dessert tasting (pistachio brittle - what!!!??). Definitely notable: the skate entree; the chorizo mac and cheese side dish; cobia, crab salad & yellowfin tacos apps. YUM!


Overall: one of the best restaurants in Chicago without a doubt.

over a year ago

Celebrated chef and TV host Marcus Samuelsson is behind this seafood-centric spot in the Affinia Chicago hotel. – To the left of the hotel lobby sits this intimate, sedate gem of a spot with oversized copper "ball" lights that illuminate walls dotted with sepia-toned, seafaring photos. A small lounge and bar with low, comfortable seating is backed by a glassed-in wine cellar. A raised communal table and back dining room allow glimpses into the open kitchen and raw bar. Dishes go beyond the ordinary to include salmon belly with lardo and artichoke and char with foie gras, beets and almonds. Entrees encompass an ever-changing array of fresh fish--grilled, roasted or steamed--paired with salsas, vinaigrettes and seasonal produce.

Photo by Jasmin Shah

over a year ago

Editorial Review – Famed chef of New York's Riingo and Aquavit eyes the Affinia Hotel for a casual seafood restaurant. Opens spring 2008.


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Best Place to Spot a Celebrity Chef Gettin\' Down in the Kitchen Most celebrity chefs are not so behind-the-scenes - they\'re right where you can see \'em.... in their…

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Best of Citysearch

Nominated for:
Seafood (2011)
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