Hundred Acres

(212) 475-7500 | View Website

38 Macdougal St, New York, NY | Directions   10012

40.727118 -74.002905

Open Hours

Mon-Fri, noon-11pm; Sat, 11am-3pm and 5pm-11pm; Sun, 11am-3pm and 5pm-10pm

Restaurants, New American, Traditional American  more

More Cuisine: French

Price: $$$

Tags: Bar Scene, Date Spot, Dine At The Bar, Group Dining, Lunch Spot, Notable Beer List, Notable Chef, Notable Wine List, Online Reservations, People Watching, Private Rooms

Payment Methods: American Express, MasterCard, Visa

General Info: Open 7 Days

Neighborhoods: Downtown, SoHo

Hundred Acres
Hundred Acres
Hundred Acres
Hundred Acres
Raised in Wood, Spicy Mango Margarita, Filthy Martini, The Honeybee, Not Guilty, Tomfoolery, Ellis Island, Up for Ransom, Jezebel, Sparkling Acres... more

Reviews for Hundred Acres


The food here is generous, both in terms of portion size and also in its use of multiple southern flavors that appear in each dish in unexpected ways. The bourbon selection is pretty good too.

over a year ago

Great ambiance, very reasonable,but expensive drink – My fiance and I went on Friday evening, good crowd and decor. seated well. Menu has limited selection of dishes but very reasobale. Hope they will change the menu periodically. Drinks are expensive, we ordered a glass of Champain($18), did not tell us the brand, we had a couple of glass, so should have ordered a bottle.. Overall, food, desert are good, we enjoyed our time

over a year ago

Another farm-driven homestead from the team behind Cookshop and Five Points. – In Short
Longtime locavore Marc Meyer knows his way around the farmstead, and this spot offers another outlet for his locally sourced gourmet inspirations. Wood-paneled walls, a subway tiled-bar and a sunny back room with potted herbs and rural paintings manifests an American Gothic atmosphere. The menu changes daily according to greenmarket availability, but expect wholesome fare such as pasta with walnut pesto, crawfish with bacon, cheddar-topped burgers, tempura-like asparagus "fries" and homey butterscotch pudding.

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Hundred Acres

The Joys of Lardcore: Southern Cooking in New York In recent years, a wave of great young chefs throughout the south have made the region tops in…
67% 100 13 12 Votes
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