Bertucci's Brick Oven Rstrnt

(508) 460-0911 | View Website

374 Boston Post Rd E, Marlborough, MA | Directions   01752

42.348543 -71.516110

Open Hours

Monday 09:00 AM - 10:00 PM

Tuesday 09:00 AM - 10:00 PM

Wednesday 09:00 AM - 10:00 PM

Thursday 09:00 AM - 10:00 PM

Friday 09:00 AM - 10:00 PM

Saturday 09:00 AM - 10:00 PM

Sunday 09:00 AM - 10:00 PM

 
Restaurants, $$, Carry Out  more

More Tags: Family Style Dining, Group Dining

Cuisine: Italian, Pizza

Payment Methods: American Express, Cash, Discover, Gift Certificate, MasterCard, Travelers Check, Visa

Neighborhoods:

less
 
 
Menu
Mozzarella Fritta, Mussels Caruso, Tuscan Chicken Wings, Antipasto Misto, Three Cheese Focaccia, Roasted Artichoke Fonduta, Roasted Tomato Sauce With Goat Cheese, Antipasto Sampler, Sausage Soup, Tuscan Minestrone... more

Reviews for Bertucci's Brick Oven Rstrnt

Recommends
5.0
over a year ago

Great Pizza always done right – My favoritre style of pizza is New York Style pizza. You won't find that here but you will find an excellent quality pizza that isn't greasy and won't leave you feeling weighed down after your meal. There are plenty of options to choose from whether you are a meat lover or a roasted vegetable lover.

Be sure to ask for fresh baked rolls with your order if doing takeout - they are the best you will taste/

Recommends
3.5
over a year ago

Local chain serves popular brick oven pizza and sturdy Italian favorites to the appreciative masses. – The Scene
With over a dozen locations in the greater Boston area, diners don't have to travel far to enjoy a fast, affordable meal of brick oven pizza, fresh salads, and pasta dishes. Regardless of the location, expect to see many families--kids are given raw dough to play with--and young couples on dates. Servers are more than happy to keep refilling baskets of the excellent oven-warm rolls. A pedestrian wine and beer list is available, though most diners opt for soft drinks or water.

The Food
Bertucci's deservedly prides itself on serving up consistently tasty pies with above-average toppings like carmelized onions, roasted zucchini and portobello mushrooms. Because they're wood-fired in a brick oven, the pies have a wonderfully smoky, crunchy crust. Standard antipasto plates and large salads are popular choices to start a meal. Desserts (boring tiramisu, creamy gelato) are better enjoyed elsewhere.

Recommends
5.0
over a year ago

To die for! – This is by far the best pizza and rolls I have ever had, at a very reasonable price! And the beers are big too! Plus you can get take out dough and sauce and make it on your own! I would recommend this place to everyone who likes a crisp, not greasy pizza.

Recommends
4.0
over a year ago

I've had better – Bertucci's Pizza was okay, but the crust is almost cracker-like and our pizza was overcooked (burnt).

 

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