Boccalone Salumeria

(415) 433-6500 | View Website

1 Ferry Plz, Ste 21, San Francisco, CA | Directions   94111

37.813010 -122.315437

Open Hours

Mon-Fri 9am-7pm

Sat 8am-6pm

Sun 11am-5pm

Ethnic Food Markets, Butcher Shops, Seafood Markets  more

More Categories: Restaurants

Catering Services: Restaurant Management

Payment Methods: MasterCard, Visa

General Info: Shop Online

Neighborhoods: Army Base

Boccalone Salumeria
Boccalone Salumeria
Boccalone Salumeria
Boccalone Salumeria

From The Owners of Boccalone Salumeria

Charcuterie, salumi and salted pig parts; this Ferry Building shop specializes in locally sourced pork cured by Incanto chef Chris…

Italian Sausage, Prosciutto Cotto, The Mess Piggy, La Cicciolina, Muffuletta, Salami, Boccalone Combo, Prosciutto Crudo, Lonza, Custom Sandwich... more

Reviews for Boccalone Salumeria


Chris Cosentino and Mark Pastore's commitment to the meaty arts went to the proverbial next level with the opening of this magnificent cured-meat emporium, one of the best in the country.

Boccalone Salumeria

The La Cicciolina is one of my favorite sandwiches in the city. Sort of like an Italian banh mi.

Boccalone Salumeria

This is the best place to pick up a hostess gift for a meat-loving friend or family member. I love the assortment of artisanal cold cuts, but my ultimate favorite is the housemade spreadable salami, nduja.

over a year ago

Charcuterie, salumi and salted pig parts; this Ferry Building shop specializes in locally sourced pork cured by Incanto chef Chris Cosentino. – From a master of Italian cuisine, former Iron Chef contestant and offal afficionado comes this "place for salted pig parts" amid the menagerie of specialty food shops in the Ferry Building. Hunks of all manner of hog--twenty-three varieties cured, cooked, sausaged--hang in a retro meat locker near a butcher block where Cosentino and Co. cut paper-thin slices of common charcuterie (prosiutto) and more adventurous cuts (Coppa di Testa, which translates as "cup of head"). A few hot and cold paninis are served (lonza with peach and mint, or hot sausage and pepper), which are tasty but seem sized for snacking, not lunch, but can be augmented with charcuterie samples served in paper cones.


Write a Review for

Boccalone Salumeria

Meat Masters of America: The Charcuterie List The art of curing and preserving meat is an ancient one, and one of the highest accomplishments in…
Best Italian Sandwiches in San Francisco Craving a big, sloppy meatball hoagie, or a dainty panino on focaccia? Here\'s a few options.
Ferry Building Highlights Graze your way through our foodiest marketplace.
Well-Hung Meat Salumieri, delis and butchers with mouth-watering meat.

Not rated yet
0 Votes
Get Directions
Your Friends

Sign in with Facebook Sign in with Facebook to see what your friends are up to!

Add Blog Post

Add your blog review of Boccalone Salumeria to Citysearch

Do you have a review of Boccalone Salumeria on your blog? If you include the Citysearch image link (shown below) in your post, we'll automatically link to your review from the business profile page. Here's how our Linkback system works:

  • 1. Include our image link in your Boccalone Salumeria review blog post.
  • 2. Citysearch will notice that you're linking to one of our pages. We'll scan your blog.
  • 3. We'll show a link to your blog post from the Boccalone Salumeria page on Citysearch.

The Linkback system is free and automatic. It's really that easy.

Read our FAQ for details.

Image Link

To link to our business profile page, copy the html below to your web page.

Boccalone Salumeria on Citysearch