9810 Medlock Bridge Rd, Johns Creek, GA | Directions 3009734.020097 -84.189791
To my personal experience with this restaurant, I have to say it is really not worth for people spending money there . Their meat is not fresh and I got icky hair in their food. The ambiance is very noisy. Most food I have had is just so so, but this restaurant charges very highly. I had very bad experience with this restaurant so that now I don't want to go to any restaurant at all. Because I ask this question that if every restaurant serves the cheapest meat and charges at very high price? I don't know the answer but I definitely heard people said so. After having very bad experience with this restaurant, I completely lost interest in any meat, I won't eat any meat any more especially meat served by restaurants! I haven't had any meals after I had very bad experience with this restaurant because I still feel disgusted! My friends asked me to eat something, I can't, I just can't, I just lost my appetite because of this restaurant's food! I didn't have dinner last night and I haven't had any food so far for today and I probably won't eat anything for the next two days! It is terrible experience. If you ask me about this restaurant, my answer will be DON'T GO TO THIS RESTAURANT, because I am a very good example.
Best Italian OTP maybe in the city. – Located in a small stripmall just north of statebridge road off of hwy 141.The food here is absolutely the best otp italian.Braised polpo is very traditional and awesome.Might be the best artichoke app i have ever eaten. You also must try the BONE IN veal chop parmisean. The wine list is very good strong italian representation, try the Sorito Masconi barbara d'alba 2001 for 64$ what a great deal for this gem. Service was great ate at the bartop, the bartender Brian was the most knowledgeable restaurant person i have ever met. The whole experience was fantastic. WOW
The food – Food was very good and the atmosphere was nice---I will go back soon---the ribeye was excellent
Editorial Review by Jonathan Baker – Chef Marc Sublette brings his experience from Pano & Paul's and Pricci north of the perimeter with an upscale Italian trattoria.
Sign in with Facebook Sign in with Facebook to see what your friends are up to!
Do you have a review of Trattoria 141 on your blog? If you include the Citysearch image link (shown below) in your post, we'll automatically link to your review from the business profile page. Here's how our Linkback system works:
The Linkback system is free and automatic. It's really that easy.
To link to our business profile page, copy the html below to your web page.