Galway House

(617) 524-9677 | View Website

720 Centre St, Jamaica Plain, MA | Directions   02130

42.311121 -71.114542

Restaurants, Traditional American, Irish  more

Price: $

Tags: Bar Scene, Cheap Eats, Group Dining

Payment Methods: Discover, MasterCard, Visa

Neighborhoods: Jamaica Plain, Jamaica Central / South - Sumner

Galway House
Galway "Boston Best" Wings, Chicken Fingers, Fried Calamari Rings, Giant Shrimp Cocktail, Golden Fried Potato Skins, Stuffed Mushrooms, Revere Beach Onion Rings, Mozzarella Sticks, New England Clam Chowder, Homemade Soup of the Day... more

Reviews for Galway House

over a year ago

Jamaica Plain bar-restaurant serves up standard favorites in welcoming environs. – In Short
Brightly lit and unchanged since the 50s, Galway house serves large portions of hearty food to a neighborhood crowd. The bar features draft specials and flat-screen TVs for game-watching and the dining area is staffed with friendly, long-time employees. Meat specialties include a huge platter of steak tips, Montreal rib eye, and a variety of sandwiches and burgers served with pickles and a green apple.

over a year ago

Scary outside, but once you're in, you're home. – I've lived in JP for 7 years. I was terrified of this place for the first 6. There was always some shady character outside the front door, smoking . There still is. But that's ok, go in anyhow. It's really good, you'll see. I wasn't born in JP, so I don't fully fit in, but I'm not a snotty yuppie either, so the hometown crowd lets me dine in peace. So, if you mind your manners and root for the Sox, you'll be fine. Order the steak tips, they're the best thing on the menu and a total bargain. I think they're about $11, and you get a ton of them. A close second is the fried chicken. And their clam chowder is amazing. Maybe I shouldn't let this secret out, but Galway House is a real find, despite its intimidating exterior and way too brightly lit interior.

over a year ago

The Chowder – I have been apoliceman for twenty years and have eatin out from day one. Sunday August 12, 2002 I was at this place and they had the best chowder I have tasted in years


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