1148 Mission St, San Francisco, CA | Directions 9410337.778332 -122.412071
Lunch: Daily 11am-2pm
Dinner: Daily 5:30-10pm
Neighborhoods: Central East, SoMa, SoMa (South of Market)
Locally renowned chef-restaurateur Charles Phan branches out from his modern Vietnamese style with the opening of this Chinese small plates and noodle bar at the SoMa Grand. – Having garnered almost every accolade possible at The Slanted Door, superchef Charles Phan's confidence must be at an all-time high; this latest venture's strange name and subprime SoMa no-man's-land location--not to mention this being Phan's first foray into Chinese cuisine--smell almost like a self-imposed challenge. Divided into five small but distinct sections (lounge, bar area, eating nook, glass-walled semi-private dining room, plus a lunch-hour noodle bar), the Olle Lundberg-designed interior is highlighted by a wall woven out of strips of maple and steel and a bar fashioned from a magnificent 28-foot slab of cypress. The crowd of chic 30-somethings graze on upscale Chinese small plates, wok-fare and noodle dishes, some of which bring big flavor, most of which come in tiny portions. Bolstering and perhaps eclipsing the food is a list of pre-Prohibition cocktails concocted by a mixologist dream team, featuring artisanal spirits and mixers and ice from a Kool Draft machine for the perfect coldness-to-water-melt ratio.
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