(702) 770-5310 | View Website

3131 Las Vegas Boulevard S., Las Vegas, NV 89109, Las Vegas, NV | Directions   89109

36.129470 -115.164968

Open Hours

Sat: 11am-2:30pm, 6pm-10pm, Sun-Fri: 6pm-10pm

Restaurants, Business Dining, Date Spot  more

More Tags: Fine Dining, Hotel Restaurants, Notable Chef, View Dining, Waterfront Dining

Cuisine: Steakhouse

Payment Methods: American Express, Diners Club, MasterCard, Visa

General Info: Open 7 Days

Neighborhoods: Paradise

Ahi Tuna Tartare, Hamachi Tartare, Crudo Tasting, Market Oysters on the Half Shell, Shellfish Tower, Dungeness Crab Agnolotti, Butter Poached Maine Lobster, Wild Mushroom Tart, Hudson Valley Foie Gras, Baby Beet Salad... more

Reviews for Botero


Beautifully scenic views of the pool & gardens are served up with mediocre food that's only saving grace is when it's paired with their extensive wine list.

over a year ago

Great Food - Fun Atmosphere – I was excited about eating here and they did not disappoint! The service was spot on and the food was something else! This place was a great start to my evening at the Wynn. Make reservations in advance though, they book quick!

Doesn't Recommend
over a year ago

AVOID!!!!!!!!!!!!!!! – Located at the Encore in Las Vegas one would expect an exceptional albeit expensive experience. Here after waiting for service (simple requests require long grueling minutes), the tasteless food finally arrived. In retrospect maybe slow service is not such a bad thing as it prolongs the agony of having to eat the food We were a group of four people the bill with basic bottle of wine was over $500. If you have money to waste you would be better off gambling it away and eating at In N Out Burgers

over a year ago

Overlooking the pool, Botero is a steakhouse with a playful side. – The Scene
The design focus here is on the Encore pool and a Fertility Goddess sculpture standing on a pedestal, but even the dining room has an outdoor element with chocolate brown shutters hanging on the wall. The restaurant is named for Columbian artist Fernando Botero. Two of his sculptures, as well as three paintings from his 2007 Circus series: Circus Woman with Tiger, Tiger and Trainer and Clown in His Trailer, are on display.

The Food
Paying homage to Botero's kid-like qualities, guest will find unique dessert creations from pastry chef Patrick Florendo that include PB&J doughnuts with Concord grape jelly, vanilla ice cream palette with homemade Kit Kat, marshmallow and caramel nuts and ice cream cupcakes. Don't worry, there's serious fare for the grown-up appetite as well. Crab dominates the appetizers side, but those searching the city high and low for frog legs will find them here. The signature entrée is "Steak Your Way," prepared in three possible styles-traditional, pepper steak and chimichurri-and is available in 12-ounce filets, 18-ounce dry-aged New York strips and 20-ounce bone-in ribeyes.


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