Island Creek Oysters, Georges Bank Scallops, New England Clam Chowder, Farm Baby Beets, Seared Hudson Valley Foie Gras, Soup of Winter Greens, Wild Mushroom Risotto, Prime Sirloin Tartare, Day Boat Brown Butter Crusted Cod, Chef's Handmade Tagliatelle...
Reviews for Winsor House Inn
over a year ago
Classic – This is a classic New England house with great tradition. The best place is the bar with nice brews on tap and great appy's. The full menu is pricey but a nice out of the way place for a quiet meal
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