Village Smokehouse

(617) 566-3782 | View Website

6 Harvard St, Brookline, MA | Directions   02445

42.333177 -71.118672

Open Hours

Mon. - Thu., Sun. 4pm - 10pm;Fri. - Sat. 11:30am - 11pm

 
Restaurants, Catering, Barbecue Restaurants  more

Cuisine: Traditional American, Southwestern

Price: $$

Tags: Cheap Eats, Dine At The Bar, Local Favorite, Private Rooms

Payment Methods: American Express, Cash, MasterCard, Visa

Neighborhoods:

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Menu
Grilled Smoked Texas Sausage, HomemadeTexas Chili w/cheese, Onion Rings, Grilled Shrimp, Our Famous Homemade Stuffed JalapeƱos, Fried Buffalo Shrimp, Homemade "Tater" Skins, Buffalo Wings, Boneless Buffalo Tenders, Smoked BBQ Wings... more

Reviews for Village Smokehouse

Recommends
5.0
over a year ago

BEST BBQ IN TOWN – I HAVE BEEN GOING THERE FOR YEARS. THE TEXAS DEATH SANDWICH IS ONE OF THE BEST SANDWICHES I"VE EVER HAD. THE RIBS ARE SMOKED TO PERFECTION AND THE SAUCE IS SECOND TO NONE. THE IDEAL APPETIZER IS THE STUFFED JALEPENOS. THE BRISKET IS AWESOME ITS A GREAT SPOT TO TAKE TH FAMILY. THE PICTURES ON THE WALLS AND ATMOSPHERE ADD TO THE FUN.

Recommends
5.0
over a year ago

Fabulous Barbecue – We took friends from South Carolina here for dinner. They see themselves as BBQ experts and loaded up on the ribs! They loved it! Burgers are great. Chicken and pork chops great! Mashed potatoes are a must! Great meal! Highly recommended!

Recommends
4.0
over a year ago

Strange sides – I've always been puzzled by their choices of what to put alongside their BBQ. It almost seems like home until your plate arrives and I look at what they've put alongside the meat. It's then that I become despondent and realize that I'm still in Boston.

Recommends
5.0
over a year ago

Boot Stompin'Fun! – We had Dad's 80th birthday bash in the western style function room.

Received rave reviews from our 50 guests about food and atmosphere!

Management was very accommodating.

A memorable time was had by all!

Recommends
5.0
over a year ago

THE BEST! – You're home the second you walk in---Barbecue is excellent---fair price---feels like a good episode of Maverick---

Brookline Village location great if you're on your way to or coming from Downtown!

Leave room for Dessert!!!!!! (if you can)

Recommends
3.0
over a year ago

Where's the smoke? – Based on one visit, I'd probably go back, but would only order the ribs. Grilled chicken was fine, nothing great or bad. Steak was pretty good, but not remarkable. Ribs were, as mentioned, very good, almost falling off the bone, nice grilled taste. But I can't omit my great disappoinment with the brisket. It was just cheap roast beef, no smoke taste at all, no blackened outer layer, no spice. I was so....let down. Atmosphere is as close to Texas as Boston will probably have, service was fast and efficient, but the brisket...

Recommends
5.0
over a year ago

A must not miss! – This hole in the wall restaurant had the best ribs and barbecue ever! The food was cheap cheap cheap and the portions were huge! Can't wait to go again!

Recommends
5.0
over a year ago

As good as anything in Texas – My inlaws live in Dallas & I've had some great BBQ there. When they came to town I could confidently bring them to the Village Smoke House!

They were skeptical, I ordered 1st & when the Texas Hog came out (my favorite) they were hooked!!!

Recommends
4.5
over a year ago

The Best Ribs!! – I love this place, I love the atmosphere, the food and the drinks. The ribs are the best I've ever had. And the barbecue sauce is very tasty though a little sweet. My service has always been very prompt and courteous. It is a very small place so it's best to show up a little early.

Recommends
3.5
over a year ago

better than adam's rib – I have been to Texas, Memphis, and St. Louis, village smoke house are the best I have ever tasted. The beef ribs are unequeled. The best treat for the average eater is order the texas sized and strap in.

View more Reviews for Village Smokehouse

Write a Review for

Village Smokehouse

79% 100 29 24 Votes

Best of Citysearch

Won for:
BBQ (2005)
Nominations Nominated for:
BBQ (2010)
Southwestern Food (2005)
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