Baby Greens Salad, Arugula Salad, Grilled Garlic Shrimp, P.E.I. Mussels, Roasted Garlic and Brown Ale Broth, Veal and Roasted Vegetable Ravioli, Morel Mushroom Cream, Parmigiano Reggiano, Hand Cut Fries with Lemon Thyme Aioli, Truffle Infused Sea Salt, Soup Du Jour, Wild Boar Bolognese, Ricotta Gnocchi, Parmigiano Reggiano, Brandt All Natural Sliced Sirloin, Fennel – Tomato Chutney, Roasted Free Range ½ Chicken, Orange – Bourbon BBQ...
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