House Made New England Clam Chowdah, Soup of the Moment, “Knife and Fork” Caesar Salad with Garlic Crostini, Field Greens, Gorgonzola, Balsamic Vinaigrette, Cherry Tomato, and Crispy Fried Onions, Baby Arugula, Honey Vinaigrette, Shaved Asiago, and Toasted Pistachios, Classic Caprese Salad with Beefsteak Tomatoes, Basil Oil, and Balsamic Syrup, Gazpacho with Shrimp and Scallop Ceviche Over Seaweed Salad, Large Shrimp Cocktail, Native Oysters on the Half Shell(6)or Rockefeller Style(6), Calamari- Lightly Fried or Sautéed...
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