New England Clam Chowder, Soup of the Day, Steamed Mussels in a Garlic, White Wine and Fresh Herb Broth, Steamed Mussels with Garlic, Olives, and Capers in a Spicy Tomato Sauce, Crabmeat and Avocado Timbale with Grape Tomatoes and Salad Greens, Smoked Salmon with Warm Potato Cake, Sour Cream, Capers and Chives, Tuna Sashimi with Soy Sauce, Pickled Ginger and Wasabi, Baked Crab Cakes with Pineapple Salsa, Chipotle Ketchup and Lemon Butter, Vegetarian Egg Rolls with Soy Dipping Sauce, Boneless Chicken Wings with Pineapple Salsa and Caribbean Barbeque Sauce...
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