Roasted Blue Hubbard Squash Soup, Crispy Duck Confit, Cornmeal Dusted Calamari Atop a Salad of Mesclun Greens, Pickled Pumpkin, Grilled Corn and Grilled Red Onion, Local Chatham Mussels, House~Made Country Pâté, Crispy Oysters, House Taco ~Choice of Seared Dry-Rubbed Cod, Scallop or Braised Lamb with Grilled Cabbage Slaw, Tomato, Avocado, Jicama and Mint-Chipotle Aioli, Caesar Salad, Oysters and Clams on the ½ Shell, Shrimp and Dressed Mussels, Grilled Wild Shrimp...
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