Lobster Dumplings in a Miso Broth, Grilled Moroccan Spiced Lamb Teasers, Crab Cakes w/ a Szechuan Peppercorn Aioli, Oysters Mignonette, Scallion Pancake w/ Smoked Duck Breast, Fig, Proscuitto & Mascarpone Filled Agnolotti, Chicken Liver Bruschetta w/ Poached Apricots & Port Wine Jus, Tempura of Asparagus, Spicy Chilli Shrimp w/ Cucumber & Golden Raisin Raita, Antipasto for Two w/ Burrata...
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