901 Fawn St, Baltimore, MD | Directions 2120239.286274 -76.601747
Dinner Everyday 5:00PM to 11:30PM; Lunch Everyday 11:30AM to 4:30PM
Neighborhoods: Little Italy
It's Sabs! – C'mon haters; it's Sabs! What did you expect? There is always a table waiting for you, the service is fair and the bookmaker's salad is crazy! Have a couple of drinks and sit back and enjoy the company you came with. It is Sabs! What were you expecting!!??
Not everything they say – On our first and only visit to Sabitino's we were surprising amazed that such a resturant could still be in business after the food we were served. Lets start with bread you would buy in the supermarket, italian soft and cold. served with butter in foil wrappers. You call this italian..where I come from italian bread is crunchy and served with olive oil and olives or something apptetizing. Next salad iceberg with very few vegtables to say the least.Dinner OH MAMMA chicken and veal somewhat rubberized and clams and linguine made right out of a can. Have you heard of bay leaf in clams. Sides of pasta served with a sauce that tasted like ketchup. If this is italian I have been glad to be at sabatino to really appreciate a good sauce. Don't waste your tastebuds or money on this so called Italian resturant.
great food & great service – I was visiting Baltimore for a business meeting and several of my co-workers suggested Sabatino's from previous trips to the city. I was NOT disappointed. I was greeted by a friendly host at the front door, seated immediately and served by a very attentive waiter. I had a Bookmaker Salad which was delicious. My Veal Cacciatore was perfectly tender in a wonderful and obviously freshly prepared marinara sauce with just the right texture. My side order of penne vodka was served al dente - as it should be - and it was really tasty, too. I travel frequently for business and dine out often. If my travels bring me anywhere near Sabatino's in the future, I will definitely be back!
still the best overall for consistentcy – sabs has been around a long time and the food has always been very good the service is also very good I've been in the service industry for a long time and I always go to sabs for a great meal
great food great service great price – im a frequent customer of sabs and only because their service and food are so consistently good, i read some of these reviews and just encourage people to not let one bad experience keep you from going back. Sabs is family friendly when ever i have a family event i go their because it feels like they are apart of my family. Servers have been there for years. That should say something about the work environment. I ask one server and she said she was there for like thirty years wow. I dont normally write these reviews but i thought sabs was getting alot of bad slack and wanted to give them the review that they deserves. Go to sabs become apart of the family.
An afternoon spoiled – Just stay away! The menu was unimpressive, the specials posted on the outside sandwich board were not really "specials" but normal menu items. The Bookmaker Salad was comprised of iceberg lettuce, tomatoes, a couple of bland olives, cut up salami, tasteless cubes of some nondescript cheese, and pieces of shrimp that had any and all of its flavor somehow removed. The House Dressing, although full bodied, was also devoid of flavor, but had a nice flavorless gritty texture. The Bread was adequate, but if you go to the trouble of serving it wrapped in a napkin in a breadbasket, please heat it a little!
worst of the worst – Had a waitress that looked like a big red neck, had to track her down everytime we needed anything.
The two tiny mannicotti was frozen inside, and there was just tons and tons of sauce, literally enough sauce for a family, and it tasted exactly like Chef boy ardee meat ravioli sauce.
We had to pay "Extra" for the house dressing? AND, to top it off, the veal parm was so salty we couldn't eat it.
I told the waitress we didn't like our meals, and she DID take them off the $50 bill.
But, she never asked why or said one word to us, we just saw the meals taken off the bill.
The floors were dirty too. What a disappointment.
Don't dis the bookmaker, it makes books shudder – Look,
The bookmaker salad is hands down the best value in Little It. When you go anywhere else you're looking at $15-16 for a salad 1/3rd the size. Salami, Shrimp, Lettuce, Eggs and dressing -- all you need.
For all those crazy cooks out there in culinary complaint land they've never had a high quality ingredient based dressing that is of the utmost respect to the littlest of italy. That "grit" you taste is authentic Parmesan coming right from the motherland. I apologize that you're tongue can't handle such delicate intricacies so if you need your food refined and processed down to Gerber quality, go hit-up Olive Garden and have them nuke you some dinner in the micro-oven.
Awful. The worst meal of my adult life. – The Bookmaker salad is gross. The dressing is gritty. Plenty of other reviews have stated the same thing. There is sand in this dressing........period. The entree's are typical low class Jersey garbage. This is not Italian food at all. You are better off picking a fronzen dinner at Safeway than this pablum. Had the food be flavorless I would have given it two stars. Since it tasted like sweaty feet I gave it one. Although, I am frustrated with paying $40 to eat freshmen year dining hall food, the most amazing part of the night was walking through the restaurant to get to the bathroom and seeing every single table packed. For the love of God, do not eat here. Go to Cafe Troia in Towson for the real deal.
Sign in with Facebook Sign in with Facebook to see what your friends are up to!
Do you have a review of Sabatino's Italian Restaurant on your blog? If you include the Citysearch image link (shown below) in your post, we'll automatically link to your review from the business profile page. Here's how our Linkback system works:
The Linkback system is free and automatic. It's really that easy.
To link to our business profile page, copy the html below to your web page.