Pierpoint Restaurant

(410) 675-2080 | View Website

1822 Aliceanna St, Baltimore, MD | Directions   21231

39.283865 -76.590378

Open Hours

Tues-Fri 11:30am-2pm; Tues-Thurs 5-9:30pm; Fri-Sat 5:30-10:30pm; Sun 10:30am-1:30pm and 4-9pm

Restaurants, Traditional American, Seafood  more

Tags: Brunch, Notable Wine List, People Watching

Payment Methods: American Express, Discover, MasterCard, Visa

Neighborhoods: Fells Point

Pierpoint Restaurant
Pierpoint Restaurant
Maryland Tomato Crab Soup, Maryland Silverqueen Corn Chowder, Trio of Fall Squash Soup with Local Goats Cheese, Porcini, White Truffle Oil, Eastern Shore Rabbit Sausage, Wilted Greens, Applewood Bacon, Cider Vinaigrette, Shrimp and Stone Ground Reggiano Grits and Andouille Gumbo Sauce, Crunchy Corn Fried Oysters with Root Vegetable Slaw and Spicy Tomato Remoulade, Maryland Rockfish Dumplings with Seaweed Salad and Mandarin Orange Sambal Dipping Sauce, Ny Duck Eggrolls with Nancy' S "Longolian BBQ", Balto Box, Smoked Crab Cake, Baltimore Coddie, Cornfried Oysters, Clams Casino and Tartar, Indonesian Mussels and Chesapeake Clams in Coconut Curry Broth with Focaccia... more

Reviews for Pierpoint Restaurant

over a year ago

15 years and still GREAT! – I have been to Pierpoint , numerous times over the last 15 years, and have taken lots of friends, clients as well as had business dinners there. I highly reccommend the restaurant, as well as the Chef has won , numerous awards for her food. Now i realize the place is small, and they are sometimes understaffed, but they have consistently , delivered great food to me whenever i have eaten there! Also they have a great notable wine list of high end wines, that they DO NOT gouge you on, like some others do and i think they are a value for the money. I would reccommend this restaurant to anyone from Baltimore or out of town looking for a little slice of Maryland cuisine!

over a year ago

Easy on the eyes and pleasing to the palate, this brightly decorated eatery serves some of Fells Point's best seafood. – The Scene
Pierpoint's distinctive canary yellow front door opens onto a tiny, bright interior. Beyond the small, comfy bar area, diners nestle into the bistro's main room. Bright yellow crackle-painted walls rise above mint green booths with matching padded seats. Prints and painted flowers on the walls add a festive atmosphere.

The Food
Pierpoint is best known for superb seafood dishes, with crab cakes leading the list of favorites. Both traditional and smoked crab cakes are jam-packed with huge chunks of sweet lump and claw meat, and have precious little filler. Caesar salad comes topped with focaccia croutons and is wrapped in a crispy Parmesan cone. Don't miss daily specials like buttery walnut-crusted red snapper with mashed sweet potatoes.

Dish to Die For
The Maryland-style cioppino is a paella-like seafood feast, with herb tomato sauce, tender clams, shrimp, scallops and delectable rockfish.

Doesn't Recommend
over a year ago

will not go back.... – Food was okay...for the quality/quanity it was definitely not worth the price. I enjoy eating out and have no qualms about spending money on REALLY GOOD food, but 5 oz tenderloin for $25?? The menu certainly sounds better than the product. The kitchen is open to the dining room which was freezing since the 2 rooms share the A/C. They always seem understaffed and the waitstaff inexperienced. My salad plate had several bites of greens left, but the waittress swiftly took the plate away.

Doesn't Recommend
over a year ago

Good concept, badly executed – We went there this past Valentine's day, and what a fiasco! They were completely short-staffed (how could they have known...it was only Valentine's day...?) The servers did their best to keep the place going, but we waited for 45 minutes (with a reservation), while the dirty glasses piled up at the bar (and where we could not get a drink). They then were out of 2 different bottles of wine we tried to order, as well as 2 entrees and the cheese platter. The ventilation system was also awful, we smelled like we were the ones cooking by the time we got out of there (Talk about awful on Valentine's day). The food was good, but nothing exciting. It's a good concept, but management needs to really improve to keep this place open.


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