dumb dumb and dumber!!!. OMG every SINGLE TIME we go to this location they screw!! something up. They always either forget part of the order or they add an ingrediant we asked to be omited. It's not all that difficult they only have like 5 ingredients. There soooo DUMB!!!!
Good Taco Bell. The staff has always been nice whenever I've been here, and the employees make the food by the book so it comes out tasting pretty good.
Budget-minded families and travelers make a run for America's leading taco chain..
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
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