Red Lobster

(586) 759-0010 | View Website

25901 Hoover Road, Warren, MI | Directions   48089

42.484823 -83.007449

Open Hours

Sun - Thurs 11:00 A.M. - 10:00 P.M.; Fri - Sat 11:00 A.M. - 11:00 P.M.

 
Restaurants, Grill Restaurants, Bar Menu  more

Cuisine: Seafood

Neighborhoods:

less
 
 
Menu
Fire-Grilled Lobster, Shrimp and Scallops, Fire-Grilled Scallops, Shrimp and Chicken, Fire-Grilled Peppercorn Sirloin and Shrimp, Maple-Glazed Salmon and Shrimp, Peach-Bourbon BBQ Shrimp and Scallops, Maple-Glazed Chicken, Garlic-Grilled Jumbo Shrimp, Pecan-Crusted Jumbo Shrimp, Steak Lobster-and-Shrimp Oscar, Center-Cut NY Strip Steak... more

Reviews for Red Lobster

Doesn't Recommend
8 months ago

HORRIBLE I think I was there what last Sunday and found 3 HAIRS in my meal! I order the 4 course 1st hair was in the NEW ENGLAND CLAM CHOWDER, 2nd was in my ENTREE which was the HONEY BBQ CHICKEN SHRIMP! WHICH WAS 4 DOLLARS MORE! I DIDN'T KNOW I Paid 4 dollars extra for a piece of your hair thank you :) -___-. The last hair was found in my 6 year old nephew found after he already started eating it. but they didn't apologize for the manner, gave us an 20 dollars gift card, and took care of are bill, I guess all is fair in war fare. but although I did order caramel cheesecake and they gave my strawberry because it was "bigger" DUDE! THE CHEESECAKE DIDN'T EVEN HAVE GRAM CRACKER BOTTOM! smh all together i'm sorry y'all get 3.0 out of 10 an that's only because the bill was taken care of, that is just unacceptable!

Recommends
over a year ago

Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment. – In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.

 


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