7096 E. 14 Mile Rd., Warren, MI | Directions 4809242.535889 -83.033428
Never again - worse place to see a show – I was there for Regis Philbin - I will never come to this place again. The setup was terrible. We were stuffed in the room like sardines. Then, the line to get out was congested, crowded, dangerous. The valets were the rudest bunch of people I have ever met. You would think that we were trying to steal the Hope Diamond -we were dropped off and my driver pulled around to let us out and they came running over like he was going to park.
The prices for food was also outrageous! Never again. I am surprised the fire department has not received calls about the way they have everyone crowded in there - especially when trying to get cars from the valet - which is mandatory.
Stay away from this place...
bad experience – our appetizer n soup was fine, but we couldnt hav picked worse entrees!! the risotto was simply inedible!! also we were in no mood for the dessert, however the waitress shoved the pastry plate in our faces n asked us to pick one!!! needless to say the dessert was a horrible!!! i will never recommend this plc to anyone
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Mandatory valet - but you still have to talk quite a bit – I've only been there a couple of times. This last time went for a party at their banquet facility. I was stopped (literally, one of the valet guys got in front of my car) by the valet people at the front of the restaurant. I did get out and give them their keys and they told me the banquet entrance was way down from where I was standing. If I would've parked the car myself, I would've been CLOSER to the entrance! Yes, it was $4 for the valet - but this distance thing defeats the purpose of valet parking, in my opinion.
Food was OK (buffet style). Chicken was nice and soft, pasta wasn't bad but the portobello were a bit too rubbery.
Extremely overrated – Ok, so I first visited this restaraunt just the other night. I had high expectations. My expectations were not met. I am a serious Italian food lover and have been to some of the best places around. This is not one of those places. First of all, I found out that the head chef is 26 years old and has no formal training, he worked his way up from being a bus boy. That explains the food. I ordered the chicken soup and was informed that chicken is not actually in the soup. Ok, so I still tried it. It was so tasteless and bland. It was a few little shells and some broth. YUCK. Then I had my main dish, which was chicken with prosciutto and fontina cheese. The chicken was tough and rubbery, the proscuitto tasteless, and the cheese, which I believe was mozzarella, not fontina, was gelled and mushy. I think it was a piece of mozzarella sliced from the grocery store. We then got the cream puff dessert. The cream puff was rock solid. Never in my life have I had a rock hard cream puff. I had to literally cut it with a knife. This place was on par with Olive Garden, and that is NOT a good thing.
Despite the atrocious food, the waitstaff and employees were incredibly friendly.
I hear that their other locations are better, maybe I'll try one of those.
Best Italian – Very good Italian restaurant. Visit this specific location a couple of times a month. Service is always good, and the food is excellent.
excellent flavors – I really like Andiamos, for the pure and simple fact: their food is exellent. Though I find their portions a bit too small for the pricetag, if you ask for a refill on your breadbasket, you might actually be full after an appetizer and your meal.
This is the closest to real Italian food I have tasted in the Detroit area.
Yes, there will be a wait on the weekend, yes, they are not cheap, yes, the service could be friendlier and faster, but the taste of the food makes up for it.
Exquisite Italian food, elegant setting and outstanding service keep this extravagant suburban eatery packed. – In Short
Elegant table settings, hand-painted murals and romantic lighting are just the beginning of a memorable dining experience. Although it's part of a regional chain, the service is outstanding and the ambience is that of a one-of-a-kind establishment. After beginning with an appetizer list that could pass as a menu of main dishes, the entree menu is classic Italian. The veal, tender and seasoned with a hint of garlic and basil, is Andiamo's specialty.
Excellent service, fine dining, real italian! – This restaurant, advertises its supreme italian cooking, and it's no lie. A beautiful ambience accompanies a fine menu, with excellent selections of pastas, veal, and various poultry. The seafood is excellent also. Great for a romantic date, or small group gathering.
Don't Believe the Hype!!! – If you go to Andiamo's be sure to bring low expectations so your not disappointed. The food is consistently cold, slow/poor service, overpriced, and lacking in the food quality you would expect for an uplevel Italian Restaraunt. Even though it is extremely overpriced, the protions are undersized. The menu options are generated by amateurs which explains why they would use a completely overpowering sauce on a Fillet or veal to mask the flavor of the meat. You will still probably leave hungary which is against all Italian tradition. Poor parking. Andiamo's offers no reason to visit.
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