I have eaten at this chain before so I knew to expect mediocre everything, but this was absolutely sub-par on every level. The food was absolutely disgusting. My friend's soup was inedible. The waitress kept talking loudly about how she had only 25 min left on her shift to the cook, and that she was throwing out her roommate. Tacky, we don't need to hear her drama as customers. My omelette was filled with slop, the biscuits and gravy was worse than prison sh*t on a shingle. The floor was so slippery I had to tiptoe to and from the booth. All that and they close early. Pathetic.
This diner chain features a salad bar, but the real favorites are greasy, fried and come with a special sauce.. In Short Booths abound, as these restaurants were designed with groups and families in mind. The salad bar doubles as a breakfast buffet on the weekend. But, the secret is in the pinkish, sweet and tangy sauce drizzled over everything from Slim Jim to burgers. And the debate rages: Some say it is Thousand Island dressing, while others guess at a measured mixture of ketchup, mayonnaise and, well, something else. Whatever it is, it's popular.