Taco Bell

(734) 522-2960 | View Website

28993 Ford Rd, Garden City, MI | Directions   48135

42.325702 -83.327377

Open Hours

Mon. - Thu., Sun. 10am - 3:30am;Fri. - Sat. 10am - 4:30am

Restaurants, Fast Food, Mexican  more

Price: $

Tags: Carry Out, Cheap Eats, Family-Friendly Dining, Late Night Dining, Lunch Spot

Payment Methods: American Express, Discover, MasterCard, Visa

General Info: Open 7 Days


Chicken Fiesta Taco Salad, Fiesta Taco Salad, Steak Fiesta Taco Salad, Crunchy Taco, Soft Taco Supreme, Crunchy Taco Supreme, Soft Taco, Volcano Taco, Triple Steak Burrito, Cheesy Double Beef Burrito... more

Reviews for Taco Bell

Doesn't Recommend
over a year ago

This place is HORRIBLE – They never EVER get our order right, I always have to go back inside. The basics are always pre-made and sits there, old, cold and chewy nasty tortillas. Then of course it gets colder and nastier cause you gotta get out of the car to go back in to let them know they screwed up again. They constantly screw up something in the order (meaning don't follow directions given).

over a year ago

Always check your order before leaving! – I've eaten at this particular Taco Bell since I was a kid due to its proximity and 9 out of ten times they mess up our order. I understand that you pay for quality, but even with such cheap prices you would think they'd be able to read and package a simple order. Genius. The parking lot is tiny and if you choose to go through the drive thru you're trapped there until you reach the end of that drive (especially annoying if you go for bean burritos and they're out of refried beans...wasting gas and time for 20 minutes to get out of the drive thru and go get something else to eat is NOT fun!)

ALWAYS check your order before leaving this place!

over a year ago

Budget-minded families and travelers make a run for America's leading taco chain. – In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.


67% 100 5 3 Votes
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