I've been going here for four years. i've dine in and have ordered carry out. you dine in, you get more food. You takeout, you get a small size during lunch hours and a pretty good size during dinner time. I order Pai tai-very good and vegetable curry, my favorite. the soups are great. The only main complaint is the prices, they can be very exspensive. Some apetizes are small in portion, for example: the crab ragoon is over priced, seeing that the filling is very little. It's almost $7 for only 6 pieces. Other than that they pretty good, overall.
Best Pad Se'ew EVER!.
This place has the best pad se'ew I've ever had. The noodles are home made and thick, and the dish is topped with fried garlic! The seafood is great, and the tofu is the best. The portions are very big, and the lunch is an exceptional value, almost as big as the dinner portions. Be careful when ordering because the "mild plus" here is closer to a medium at other restuarants.
The food here is great. They have a wide varity to choose from, including vegetarian all the way to frog legs and duck. Bangkok Cuisine has large portions (enough to share), and I have yet to have something that I haven't liked. My favorites are the Pad Thai, Bangkok Chicken (AMAZING!), and Pad Seew.