I went into the Outback to order my favorite rib eye dinner. When it was brought to me, I noticed it needed a little more cooking time. So, I asked my waiter to take it back and have them cook it a little longer. After it was done cooking, the restaurant manager John brought it back to me, and he asked me to check it out. After looking at it, I noticed it was done to my liking, and they had given me a slightly larger cut of rib eye steak and another baked potato. My dinner was absolutely delicious. They do it right at the Outback!
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor..
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
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