Outback Shelby Township

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ric1852

Joined 11 years ago

I went into the Outback to order my favorite rib eye dinner. When it was brought to me, I noticed it needed a little more cooking time. So, I asked my waiter to take it back and have them cook it a little longer. After it was done cooking, the restaurant manager John brought it back to me, and he asked me to check it out. After looking at it, I noticed it was done to my liking, and they had given me a slightly larger cut of rib eye steak and another baked potato. My dinner was absolutely delicious. They do it right at the Outback!

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Contributor

Joined 10 years ago

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.