Steak was great and full of flavor didn't need any A1 sauce!!!!!,They must marinate the steaks overnight every bite was full of flavor.Portions are too small and prices are too high for what you receive on your plate.
The booths are high that make for a cozy,private environment also very clean restaurant.
Couldn't Be Better.
Husband, daughter, grandson and myself ate at Nick's. I and my daughter had the chicken marsala--absolutely awesome--fresh mushrooms, rice pilaf. Husband had mess of perch--lightly breaded, full of flavor--with baked potato. Baked potato was very fresh. Grandson had top sirloin--very good. Daughter also had french onion soup which was perfect--not too salty. Salads were good. Service great--fast and friendly. Since this was our first time there, we all pretty much sampled each other's food. We all were in agreement that this was a place to return to. By the way, I am very finicky and critical of my food. I had no complaints. The only con was the staff seemed in a hurry to take dishes away. Next time I will be more assertive if I'm not sure I want the dish taken away.