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private99

Joined 4 years ago

Usually good. this place is usually good. Howver I did have their steak sandwich recently and it tasted like liver. Also the fish can sometimes be slimy and a tad undercooked. Their salads are great, and they do have some good things to choose from. Eat your bread roll quick or it will get hard. I have been going here for years several times a week so it must be good overall. But you will never get so much as a free coke or cup of soup on your birthday, or after you've been there over a 1000 times. Very cheap owner with no appreciation.

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swimjogrun21

Joined 5 years ago

Best Secret in Town. I love this place. Excellent chefs, staff, and menu. I eat here 2 or 3 times a week. The prices are very affordable for the quality food you are eating. The owner is an Executive chef and really takes pride in her menu.

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Contributor

Joined 10 years ago

Once a hamburger tavern, now a fine-dining destination.. In Short
Established in 1954, Diamond Jim Brady's was a tavern long renowned for hamburgers and chili, but has moved upscale and added "bistro" to the title. While the tavern food is still on the menu, Mary Brady--who owns the establishment with her husband, Tom--is a certified executive chef who is one of the leading female chefs in the area, and changes her engaging bill of fare about four times a year.

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DKELM2

Joined 11 years ago

Great Food. This is a great place to just go for a hamburger (which is really good) or a special night . Wine list is awhsome. I had Borsin Chicken Ceaser Salad, it was terrific. My husband had Potatoe Crusted Whitefish. Atmosphere is great, nice music and friendly staff.