Red Lobster

(651) 636-9800 | View Website

2330 Prior Avenue, Roseville, MN | Directions   55113

45.011060 -93.182082

Open Hours

Sun - Thurs 11:00 A.M. - 10:00 P.M.; Fri - Sat 11:00 A.M. - 11:00 P.M.

 
Restaurants, Grill Restaurants, Bar Menu  more

Cuisine: Seafood

Neighborhoods:

less
 
 
Red Lobster
Menu
Fire-Grilled Lobster, Shrimp & Scallops, Fire-Grilled Scallops, Shrimp & Chicken, Fire-Grilled Peppercorn Sirloin & Shrimp, Maple-Glazed Salmon & Shrimp, Peach-Bourbon BBQ Shrimp & Scallops, Maple-Glazed Chicken, Garlic-Grilled Jumbo Shrimp, Pecan-Crusted Jumbo Shrimp, Steak Lobster-and-Shrimp Oscar, Center-Cut NY Strip Steak... more

Reviews for Red Lobster

Recommends
4.0
over a year ago

Best Alfredo Ever! – Everytime you go to Red Lobster, you should order the Shrimp Alfredo cause evertime I go there, I always order that! It's a delicious warmth feeling when it touches your tongue! It's very VERY cheesy but not too cheesy where you can't take it! It always tastes soooo good whenever you eat it! I brought some of my Shrimp Alfredo home because I didn't finish it all and it was in that box for 3 whole days and so I just microwaved it and it tasted exactly like eating at the restaurant! But I'm not kidding about the Alfredo! It's something to die for! Oh and don't get me started on the EXCELLENT service! We had a wonderful waiter! He was so kind and he was very fast! He was soooo perfect that everytime I go to Red Lobster, I would want him to be my waiter everytime! I am not gonna say his name though but I hope who ever got waited by him would understand that he's great!

Recommends
over a year ago

Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment. – In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.

 

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