Peters Grill

(612) 333-1981 | View Website

114 S Eighth St, Minneapolis, MN | Directions   55402

44.975260 -93.271495

Open Hours

Mon. - Fri. 7am - 6:30pm;Sat. 8am - 2:45pm;Sun. CLOSED

Restaurants, Diners, Traditional American  more

Price: $

Tags: Breakfast, Historic Setting, Local Favorite, Lunch Spot

Payment Methods: American Express, Check, Discover, MasterCard, Visa

Neighborhoods: Central, Downtown West

Ice Crean, Milk, Coffee or Pot of Tea, Decaffeinated Coffee, Hot Chocolate, Iced Tea, Coca Coia. Diet Coke, Sprite or Cherry Coke, Pink Lemonade, Juices, Clubhouse... more

Reviews for Peters Grill

Doesn't Recommend
over a year ago

Rough Times! – This place is overpriced, has small portions, food was cold(nothing worse than cold eggs!) Family oriented- I don't think so! I recommend 8th Street Grill!

Doesn't Recommend
over a year ago

It might be great but there's no where to park – This might be the greatest restaraunt in the Cities, but you'll never get to find out (that is, if you have to drive to get there)...because, as I just discovered, there's absolutely no way you're going to find a parking spot within even a few blocks of this place. No way. If you're lucky enough to find one of the five spots on the street just East of the place open, then go for it. Otherwise, you can continue the vulture-circling to find a spot, or just bail and go somewhere else.

over a year ago

Historic downtown Minneapolis lunch counter known for low prices and basic American fare. – In Short
Said to be Minneapolis' oldest restaurant, Peter's is dear to downtown office workers because it never changes: beloved cramped booths, luncheonette counter, brusque service and home-style fare. The waitresses have the seen-it-all weariness of those who have been slinging hash for a lifetime. Much of the fare, and the prices, seems straight out of the Depression era, including broiled steaks and chops, sardine sandwiches and banana fritters.

over a year ago

Stay For the Pie – A landmark--homey, comfort food. Hot turkey sandwiches and homemade apple pie. Roast chicken every Monday.


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