12235 St.charles Rock Road, Bridgeton, MO | Directions 6304438.752041 -90.426641
Sun - Thurs 11:00 A.M. - 10:00 P.M.; Fri - Sat 11:00 A.M. - 11:00 P.M.
Slow service and wrong order – At Lunch today we went to red lobster. My wife had Baked Potato Soup and it was good. The bake baskets were not done. My salad had some bad lettuce, but OK. I ordered fried flounder and 20 minutes after we had eaten our other food, they brought a grilled flounder. I said no, not my order, they brought some fried fish 8 minutes later, but it was under cooked, they removed my lunch from the bill. They let me know they done me a favor and it was my mistake.
We were at Red Lobster last year and it was OK. During lent we go to the church fish fry’s from now on.
I love this place – this is my fav place to eat, the bar tenders are really good at what they do i really like the bar area it is fun and festive. the service is great and it is run by some real good people. I like the staff there and the cheddar biscuits are so delicious. i would suggest going there, and bringing a friend or a date.
You gotta be kidding me.... – I ate here a few months back and I got to say I was pretty disappointed. I've only been to Red Lobster once when I was a little girl but felt like trying it out. It took us a bit to order but when we were ready the waitress was no where to be found. When we did order and got our food it was totally not what we excepted and my food was a bit cold. This was around lunch time so I do not know how Red Lobster is run during dinner service. I just know I won't be returning there anytime soon!
Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment. – In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.
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