9110 Selborne Ln, Palmetto, GA | Directions 3026833.520461 -84.732389
Mon. - Tue. CLOSED;Wed. - Fri. 5pm - 9pm;Sat. - Sun. 11am - 3pm
LOVE IT! – The Hil serves many delicious items, but my favorite is the chicken with mashed potatoes. I have ordered it the last 5 times that we have dined there, and I cannot believe how moist and perfect it is EVERY time! Hands down, it is the best chicken that I have ever had. Period. Can't wait to take some of my NY friends there to show them that NYC isn't the only place with great food. Keep up the great work Hil!
This place was really bad. – One star = eh. I think that rating would be kind. Went there for lunch today. Ordered Salmon with goat cheese on flat bread and spinach salad with goat cheese, lima beans and a bacon dressing. Waited a while for the food. When it arrived, well...didn't see any sign of goat cheese on the flat bread but other than that it was OK. No surprise, how do you ruin uncooked food. The spinach salad was a disaster. The salad was wilted and soaked...soaked in the dressing. There were about ten lima beans thrown on top, a toss of goat cheese, and like I said...way too much dressing. Kind of made you choke. Also served on a plate when a bowl was clearly more correct. Saw Chef Hilary in the back and couldn't believe she would let such abysmal food go out of the kitchen. Not impressed with this place at all. Don’t bother.
Great spot – The Hil is a country gem - about 20 miles SW of the Atlanta airport in Serenbe (in the new town of Chattahoochee Hills) - it is worth a drive! Farm fresh produce from the Serenbe organic gardens drive the frequently updated menu - kind of a healthy New American / Farm to Table pastiche. Chef Hilary White has a delicate touch with her simple but perfectly prepared entrees, all built on a foundation of super high quality ingredients. The dining room is cozy, and the service is surprisingly good for the countryside. Worthy of a trip - make sure to arrive early to walk around the charming little village that it is the centerpiece of...
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