A Dish of Many House-Marinated Olives, Duck Rillettes, Apricot Mostarda, Cornichons, Grainy Mustard & Crostini, Sizzling Halloumi Cheese, Chili Oil, Greek Oregano, Baguette Slices & Lemon, Maple Glazed Niman Ranch Pork Belly, Pea Shoots & House Made Pickles, Sherry Roasted Mushrooms & Crescenza Cheese in Puff Pastry w/ White Truffle Oil, Tasting of Three Artisan Cheeses, Local Honey Comb, Almonds & Whole Grain Crostini, Six Pacific Oysters on the ½ Shell w/ Champagne Mignonette, Seared Foie Gras, Balsamic Roasted Figs, Pain D’Epices & a 2 Oz. Glass of Muscat Canelli, Pears, Arugula, Toasted Almonds, Blue Cheese & Cardamom Pear Vinaigrette, Hearts of Romaine, Apples, Grapes, Celery, Pecans & Creamy Celery Seed Vinaigrette...
Reviews from Around the Web
Reno's small and mighty 4th St. Bistro, inside a converted home on old Highway 40, delivers inspired contemporary cuisine. Chef-owner Natalie Sellers (Chez Panisse, Stars) and partner-general manager Carol Wilson take care to present the…
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