From The Owners of Yuki Arashi
Full Sushi Bar & Japanese Menu.
Fish Eye Pinot Grigio, California, ’12, Chehalem Pinot Gris, Oregon, ’12, Mohua, Sauvignon Blanc, New Zealand, ’12, Nautilus, Sauvignon Blanc, New Zealand, ’11, Cupcake Chardonnay, Central Coast ’11, Hess Chardonnay, Monterey, ’11, Patz & Hall Chardonnay, Dutton, ’10/11, Castle Rock Pinot Noir, Mendocino, ’11, Clos Du Bois Merlot, Sonoma, ’11, Blackstone Cabernet Sauvignon, California, ’12...
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