The Little Aussie Bakery And Cafe

(210) 826-7877 | View Website

3610 Avenue B, San Antonio, TX | Directions   78209

29.459983 -98.468388

Open Hours

Tue-Sat: 11am-6pm, Sun: 10am-3pm

 
Restaurants, Delis And Delicatessens, Dining Discounts

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The Little Aussie Bakery And Cafe

From The Owners of The Little Aussie Bakery And Cafe

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Menu
Soup of the Day, House Salad, Greek Salad, Summer Salad, Mango, Rosemary, or Gypsy Chicken Salad, Side of Pizza Sauce, Side of Cilantro Pesto, Extra Salad Dressing, Additional Dinner Roll, Extra/Side of Chicken... more

Special Offers

  1. Print Offer

    pay $4 for $8 worth of goodies!!

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Reviews for The Little Aussie Bakery And Cafe

9 months ago

I really enjoyed this place. While looking for healthier options for lunch, I was immediately drawn to the gluten free options that are presented. I had the Big Bloke sandwich with roast beef and the side salad. The food was great, the hostess was friendly, and the sample table was yummy! After my first visit here, I definitely plan on returning soon.

Doesn't Recommend
1.0
over a year ago

NoGo Little Aussie Bakery San Antonio Restaurant Review – Little Aussie Bakery San Antonio Restaurant Review

We ate at the Little Aussie Bakery on Thursday, April 26, 2012 at about 4:30 pm. We were greeted at the door by an unfriendly, hurried woman who barked "We are only taking to-go orders now" although we could have eaten their tiny portions in 10 minutes. It appeared that all the staff were in a total rush to leave work!

I ordered the Gypsy Chicken salad and my adult son ordered the Big Bloke Sandwich.

Our to-go order was ready in 3 minutes, and, at the time we didn't know why...

The salad looked like a $4 salad, not the $12 they charged. It appeared there was no chicken, but upon closer inspection there was a small sealed cupette of what looked like shreded chicken stew. I cannot remember a more bland salad anywhere in San Antonio.

Now, on to the "Big Bloke Sandwich". It was very thin, about 1 inch thick, bread bun and all. My son took one bite, and refused to eat the rest. On cloer inspection the beef strips were "all fat".

At this "Double Disappointment" I phoned the owner. I spoke with Hannah, who listened, then proceeded to make excuses. Not at all what I expected for a business that "lives or dies" upon customer satisfaction!

Well, live and learn I always say.

Let the market forces take action and weed out the "bad eggs".

Thanks, Greg S

 


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