T.G.I. Friday's

(510) 489-2797 | View Website

31900 Dyer Street, Union City, CA | Directions   94587

37.601344 -122.069931

Open Hours

Sun - Wed, 11am - 12am, Thu, 11am - 1:30am, Fri - Sat, 11am - 1:30am

Restaurants, Casual Date Spot, Family-Friendly Dining  more

More Tags: Lunch Spot

Cuisine: Traditional American


T.G.I. Friday's
T.G.I. Friday's
T.G.I. Friday's
T.G.I. Friday's

From The Owners of T.G.I. Friday's

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Tuscan Spinach Dip, Friday's Pick Three-for-all, New Chip ā€™nā€™ Dip Trio, Loaded Skillet Chip Nachos, Jack Daniel's Sampler, Buffalo Wings, Warm Pretzels With Craft Beer-cheese Dipping Sauce, Spinach Florentine Flatbread, Loaded Potato Skins, Fried Mozzarella... more

Reviews for T.G.I. Friday's

Doesn't Recommend
over a year ago

1 bad experience isn't bad, but 3-4 of the same problem is very bad – I gave this location numerous chances to get it right yet it seems this team can't service me and whatever party I bring in a timely manner. In 1 instance, we waited 45 minutes for the salad and another 30 min for the main meal with no apology or acknowledgement that that amount of time for a salad is unacceptable. All the other times it seems to take forever to be served, even in non-peak hours where there are few customers. No TGI that I've been to has stellar food or anything but it's generally not bad. But Chili's and Applebees seem to be able to give me better service time more consistently so my business will go there. I have no intention of returning to the Union City TGI Fridays. Not saying I'll never go there, but I will never suggest or recommend.

over a year ago

Every night is the weekend at this bistro, where families enjoy American kitsch and cuisine alongside partying singles. – In Short
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant franchise. Originally a hit for its frisky bar scene, Friday's is now known just as much for its kid-friendly entrees. The menu alternates between typical American fare (salads, potato skins, Angus burgers and grilled chicken) and modestly international cuisine like fajitas, wraps and pot stickers.


50% 100 3 2 Votes
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