Han 202

(312) 949-1314 | View Website

605 W 31st St, Chicago, IL | Directions   60616

41.837975 -87.641706

Open Hours

Sun-Thu 12pm-2:30pm, 4pm-10pm

Fri-Sat 12pm-2:30pm, 4pm-10:30pm

 
Restaurants, Catering, $$  more

Tags: B.Y.O.B., Food Delivery, Group Dining, Hidden Find, Local Favorite, Lunch Spot, Prix Fixe Menu, Romantic Dining, Casual Date Spot

Cuisine: Pan-Asian & Pacific Rim

Payment Methods: American Express, Discover, MasterCard, Visa

Neighborhoods: South Side, Bridgeport

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Han 202
Han 202
Han 202
Menu
Blue Crab Wonton & Chicken Broth, Snow Crab Meat & Spicy Miso Broth, Green Apple & White Truffel Oil, Baby Arugula & Parmesan Cheese, Romain Heart Lettuce & Seaweed, Stir-Fry Beef & Green Apple, Salmon Sashimi or Sushi & Mirin Soy, Walnut Shrimp & Sweet Condensed Milk Sauce, Soft Shell Crab & Sweet Chili Sauce, Shang Hai Dumpling & Balsamic Soy... more

Reviews for Han 202

Han 202
Recommends

Hands down, the best dining deal on the South Side. Five courses of great French/Chinese food for about $25 - and it's BYOB. It's always packed, so be sure to make reservations or come on a slow night.

Recommends
5.0
over a year ago

GREAT FOOD, PHENOMENOL PRICE – I was amazed by experience at Han202. The food was very creatively crafted. It was gourmet, with complex pairings of ingredients and wonderful sophisticated sauces. The fact that they do what they do in a five-course menu for only 20 bucks is PHENOMENOL. These people are pioneers. There are doing something NOONE has ever done before. I have one message to the owners of HAN202.

PLEASE, COME TO LA GRANGE, IL!!!! We have great people there who love to eat out, but no places that are of your caliber! Please come and you will have great business and local support here. Keep in mind too, that La Grange was voted best downtown by Chicago Magazine. We WILL EMBRACE YOU HERE!

Recommends
over a year ago

Bridgeport gets a dose of refined Pan-Asian dining. – Luckily for flavor-seeking Bridgeport locals, this upscale Chinese eatery, with Japanese and Thai accents, is a departure from the old-school eats favored by the neighborhood. Lunch offers gems like succulent shrimp with Thai basil brown gravy, preceded by miso soup and shredded green apple salad tossed with scallions and pine nuts. Dinner appetizers like raw tuna sushi drizzled with spicy mayonnaise whet the palette. Juicy lamb dipped in sweet bonito plum sauce and monk fish with Chinese black bean sauce keep taste buds sated. Chic, colorful decor--black wood tables, comfy magenta and purple suede chairs and a round Oriental rug--kicks it hip and festive but decidedly casual.

 

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