Tarka Indian Kitchen

(512) 892-2008 | View Website

5207 Brodie Ln, Austin, TX | Directions   78745

30.230980 -97.817572

Open Hours

Sun-Thu11am-9pm; Fri-Sat 11am-10pm

 
Restaurants, Vegetarian, Indian  more

Price: $

Tags: Date Spot

Payment Methods: American Express, Discover, MasterCard, Visa

General Info: Open 7 Days

Neighborhoods:

less
 
 
Tarka Indian Kitchen
Menu
Vegetable Samosas, Samosa Chaat, Vegetable Pakoras, Chicken Pakoras, Mulligatawny Soup, Madras Soup, Chicken Kabob Salad, Green Salad, Naan, Garlic Naan... more

Reviews for Tarka Indian Kitchen

Recommends
over a year ago

Great gluten free and vegetarian options, this place is the more affordable (but just as tasty) version of The Clay Pit. Be sure to snag some of the cilantro-tamarind chutney, it's delicious and goes with everything.

Recommends
over a year ago

Great Indian food, fast quick and quality food and service.

Recommends
over a year ago

I love Tarka's chicken tikka masala!

Recommends
4.0
over a year ago

Great Fast Indian&Service is Awesome – I highly recommened Tarka for food, service and prices in South Austin. Great Indian is difficult to come by in the US much less in TX. It definitely curbs your Indian cravings and best to go, as Indian tastes even better there. This place is always busy and quite authentic for Indian fare. It is not easy to find good Indian for such prices also.

Doesn't Recommend
2.0
over a year ago

Tarka – possible food poisoning, but taken care of by friendly staff.

Recommends
over a year ago

Fresh Indian food in a clean, kid-friendly setting. – Opening a second full-service Indian restaurant wasn't what the owners of the Clay Pit had in mind. This, their second restaurant, has a concept: fab food, fast. Customers, mainly South Austinites hungry for Indian food (as this part of town lacks it completely), approach the counter and order. Diners wait for food at booths or tables that complement orange- and red-accented decor. Creating a sandwich with naan and topping salads with chicken that was recently kabob'ed are just two speedy, modern updates to Indian classics. Those mainstays are here, too, from Mulligatawny soup, all conceivable traditional curries, samosas, and Biryanis, or stir-fried Basmati rice. Vegetarians should be very happy here, as will be meat lovers: Lamb, shrimp and chicken all peacefully coexist with many wholly veggie entrees.

 

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Tarka Indian Kitchen

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Nominated for:
Indian Food (2011)
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