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Au Pied de Cochon
Tips for Au Pied de Cochon
Great place.
I went there a few times since they opened and it's been very consistent.
They first started trying to do it like in Paris (24/7), but they changed their mind!
Food was good, some prepared table-side; prices seemed to have been lowered since my first visit; it's correctly priced.
The setup is beautiful, feels very french Parisian Brasserie, maybe a bit to bright though!
Every time service has been efficient and attentive.
If you have a date, or someone to impress give it a try, it doesn't have the fuzziness of most SoBe's restaurants but it's a good restaurant!
Good job, keep it like that...
Brasserie brings European flair to SoBe.. Iconic Parisian eatery has an Art Deco home in South Beach. The Belle Epoque design brightens up the brasserie with bright red seating that elegantly contrasts with white ceilings broken up by fancy chandeliers and mahogany moldings. French specialties include veal cheek, steak tartar and chilled shellfish platters. When the weather's nice, even the formal dining room is no match for the umbrella-covered tables outside for diners who want to be seen.
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