Boston >Restaurants >
French >Bistro du Midi
272 Boylston St, Boston, MA | Directions 0211642.352142 -71.069442
Mon-Wed 11:30am-2pm, 5pm-10pm; Thu-Sat 11:30am-2pm, 5pm-11pm; Sun 11:30am-3pm, 5pm-10pm
Neighborhoods: Beacon Hill, Back Bay
Citysearch Editorial Review – Set in the same spot of now-shuttered foodie haunts Excelsior and Biba, Bistro du Midi lives up to its predecessors. Split over two floors, Bistro du Midi boasts an impressive wine tower in a space brightened with touches of sleek blondes and beiges. Reclaimed weathered beams add a warm note to the spacious dining room. The Provencal cuisine of executive chef Robert Sisca (previously the executive sous chef at Michelin-starred Le Bernadin in New York City) dominates--bouillabaisse, plats au fours (a classic roasted chicken, cooked for two)--with hints of New England in a Vermont goat cheese salad with perfectly tangy beets or oysters dressed in an apple and fennel mignonette.
Provencal bistro dishes French comfort food on Public Garden – This splendid French Provencal bistro glides into the space previously housed by Excelsior. Helmed by Chef Robert Sisca (former executive sous chef at NYC's Le Bernardin) the casual-yet-luxe restaurant boasts an extensive wine list and weekend brunch.
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