City Table

(617) 933-4800 | View Website

65 Exeter St, Boston, MA | Directions   02116

42.349263 -71.079487

Open Hours

Daily 5pm-1am

New American, Tapas / Small Plates, Business Breakfast  more

More Tags: Business Dining, Date Spot, Dine At The Bar, Group Dining, Historic Setting, Hotel Restaurants, Late Night Dining, Online Reservations, Private Rooms

Payment Methods: American Express, Diners Club, Discover, Gift Certificate, MasterCard, Travelers Check, Visa

General Info: Open 7 Days

Categories: Restaurants

Neighborhoods: Back Bay, Back Bay East

City Table
City Table
City Table
City Table
Sautéed Crab Cake, Crab and Artichoke Dip, Skirt Steak Tacos, Locally Harvested Oysters, Tuna Tartare, House Made Potato Chips, Duck Confit Spring Rolls, Gouda Filled Pork Meatballs, Basket of Ipswich Fried Clams, Grilled Flatbread Pizza... more

Reviews for City Table

over a year ago

Citysearch Editorial Review – When the Lenox Hotel revamped its dining room from Azure to City Table in 2009, it emerged as a companion spot to City Bar, the hotel’s velvet-roped lounge. City Table’s suave, warm brown palette and casual-elegant vibe recreates a classic American restaurant atmosphere that’s keeping with this historic hotel. The concise, comfort food-driven menu falls in line with neighborhood-friendly dining trends and ranges from a beer-battered cod sandwich to day boat scallops with grapefruit. Many dishes incorporate local and organic produce. Tuna tartare might be everywhere these days, but City Table’s is among the tastiest. The tuna sits on top of finely diced cucumber and mango, giving a nice acidic bite to the rich fish. For dessert, indulge in a melt-in-the mouth milk chocolate bread pudding with gooey peanut butter caramel sauce.

Doesn't Recommend
over a year ago

Lenox Hotel all-day refuge for drinks and sharable plates. – Replacing Azure in the Lenox Hotel, City Table aims to be a neighborhood stopover in the Back Bay, with an warm, inviting design of woods, bamboo and slate. Creative plates include caramelized potato gnocchi with braised veal or chicken drummetts in a dark rum glaze. Cocktails flow until 2am.


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