Charlotte Bistro

(305) 443-3003

264 Miracle Mile, Coral Gables, FL | Directions   33134

25.749158 -80.260119

Open Hours

Tue-Sat 12pm-2:30pm, 6:30pm-10:30pm

Restaurants, Bistros, $$  more

Tags: Date Spot, Fine Dining, Notable Chef, People Watching

Payment Methods: American Express, MasterCard, Visa

Neighborhoods: Coral Gables Section

Charlottes Pan Con Tomate Concasse, Shrimps, Old Fashion Escargots, Duck Breast, Emmental, Apple, Burrata. Arugula. Balsamic, Tuna Tartar & Tuna Seared Rare, Romaine, Eggplant... more

Reviews for Charlotte Bistro

over a year ago

great addition to Miracle Mile – There is great food and service at this restaurant. Try the Salmon with Eggplant. They have the best Tart Tartin I have ever had.

over a year ago

Delightful dinner – We had not heard of this restaurant until right before we walked in. We had actually put our name on the list at Houstons, but the wait was over an hour and a half. So, even though it was on one of the coldest nights in recent Miami history, we hit the street looking for an alternative.

We walked across the street and saw Charlotte's and decided to take a chance...and we absolutely loved it! The atmosphere was great, the service was friendly and efficient, and the food was great tasting and excellently presented. Honestly, it was one of the most pleasant dining experiences that I have had in my one year in Miami.

And....the caramelized banana dessert was the perfect ending!

Definitely recommend it.

over a year ago

french creative,delicious,unique!, – details and details, this little restauranT- bistro is full of details, this is the best restaurant ever!!!, full of details and even the chef comes out after we finish and have a little chat with us, excellent cuisine...BRAVO

over a year ago

Citysearch Editorial Review – Lunchtime shoppers and dinnertime couples may be tricked into double takes as they step into this colorful Coral Gables bistro. From the homey prints and ornate mirrors pinned on the wall to the mismatched chairs and petite tables, it feels more like a hungry artist's loft, a time capsule's estate sale or a man-child's tea party than a ritzy European restaurant. Then comes the menu. Serious French cuisine contrasts the playful dining room, with rack of lamb, roasted eggplant and pheasant terrine anchoring the fancy "pinkies up" eats. The servings are reasonable, leaving gut space for the signature chocolate soup dessert. Spoons down.


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