The Vanderbilt

(718) 623-0570 | View Website

570 Vanderbilt Ave, Brooklyn, NY | Directions   11238

40.679593 -73.968509

Open Hours

Sun-Thu 5pm-12am

Fri-Sat 5pm-2am

 
Bars & Clubs, Restaurants, Romantic Nightlife  more

Tags: Date Spot

Cuisine: Tapas / Small Plates, Asian Fusion

Payment Methods: American Express, Discover, MasterCard, Visa

Dress Code: Casual

Neighborhoods: Prospect Heights

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The Vanderbilt
Menu
Brussels Sprouts, Mixed Olives, Cottage Fries, Golden Pickled Egg, Homemade Jerky, Jim’s Slims Smoked Beef Stick, Assorted Pickles, Blistered Shishito Peppers, Brandade de Morue, Crispy Fried Chicken Wings... more

Reviews for The Vanderbilt

Recommends

The Vanderbilt lets local Brooklynites have a great place to pick up a whiskey and a great plate of food. I highly recommend anything with their housemade charcuterie.

Recommends

The consummate Brooklyn gastropub, The Vanderbilt is all it's cracked up to be: supremely cool, with great cocktails, and original, exciting food.

Recommends
4.0
over a year ago

Wonderfully relaxing experience in Brooklyn~! – I love this place. My best friend and I come by quite often and we enjoy being known by our first names. True "new" Brooklyn experience, with great staff, amazing cocktails and a beautiful place to hang out. You'll love this place!!!!

Recommends
over a year ago

Citysearch Editorial Review – Saul Bolton, the pioneer behind the Michelin-starred Saul in Cobble Hill, has once again entered new territory with a high-end bar and restaurant on an otherwise unremarkable stretch of Vanderbilt Avenue in Prospect Heights. The long, narrow front bar area toes the line between rustic chic and Soho chic, with an open kitchen, slickly polished reclaimed wood details and a long marble bar where an array of innovative cocktails are served along with a variety of craft beers and wines by the glass. The small plates menu, created in collaboration with Num Pang’s Ben Daitz, ranges from meaty items like crispy pork belly to eggs pickled with Hyderabadi chutney.

 

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The Vanderbilt

Where to Go For Eat Drink Local Week 2013 The writers and editors of Edible Manhattan and Brooklyn have done wonders uncovering the untold…
Gastropubs Worthy of the Name: Eight Great Bars Worth Your Dinner Dollar The problem with gastropubs, of course, is that too often they are too much \"pub\" and not enough…
100% 100 3 2 Votes
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