Citysearch Editorial Review.
Seafood is the specialty at this Calle Ocho eatery, and guests know that coming in given the dark nautical theme and the gargantuan tropical fish tank toward the back of the dining room. Wave-flapping menu specialties include swordfish in a shrimp sauce and a shellfish-spiked paella. Landlubbers aren't out of luck. Other popular entrees include several steak cuts and a goat cheese-stuffed chicken breast. The lively bar toward the front keeps pouring long after the kitchen goes dark, but that's for the folks who like to drink the fishies.