113 7th Ave S, New York, NY | Directions 1001440.733906 -74.002361
Neighborhoods: West Village, Downtown
Citysearch Editorial Review – Egg roll dough for the tortillas. Pigs’ feet chimichangas. Rib-eye a la parilla (grilled). If you’re looking for chips and salsa followed by tacos with shredded chicken and a side of refried beans, you’d best keep walking. At Ofrenda, chef-owner Luis Arce Mota, a veteran of Bouley and Union Square Cafe, is cooking the Mexican food he grew up with. Pollo en mole, for example, uses three types of chiles, while the milanesa de puerco (breaded pork loin) has both roasted tomato and pomegranate sauces. The space is plainly decorated, with light-colored walls punctuated with a few small landscapes and tables dotted with candles.
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