Ovest Pizzoteca

(212) 967-4392 | View Website

513 W 27th St, New York, NY | Directions   10001

40.750634 -74.003072

Open Hours

Mon-Wed 12pm-2am

Thu-Fri 12pm-4am

Sat 11am-4pm

Sun 11am-2am

 
Restaurants, Bar Scene, Brunch  more

More Tags: Carry Out, Dine At The Bar, Food Delivery, Lunch Spot

Cuisine: Italian, Pizza

Payment Methods: American Express, Discover, MasterCard, Visa

Dress Code: Casual

Neighborhoods: Midtown, Chelsea

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Menu
Polpettine Di Clelia, Carciofi Alla Giudea, Arancini Ai 4 Formaggi, Polipetti Alla Luciana, Fritto Di Calamari, Millesfoglie Di Melanzane, Salumi E Formaggi, Roast Beef Carpaccio, Asparagi All’asiago, Antipasto Ovest... more

Reviews for Ovest Pizzoteca

Recommends
5.0
over a year ago

Great Pizza – Buffalo and Piccante Pizza's were delicious

Doesn't Recommend
1.0
over a year ago

If you want to DIE: Eat here – I had Food poisoning after eating at this place.

Last night I went to this place and I had fried shrimp and calamari and a stuffed pizza. After about 5 hours i started violently vomiting and today I have moving sickness and stomach cramps.

I have not have any food after this.

Today I called the restaurant and spoke to the manager who was so rude. At no time did she say "sorry for what you have been trough", but went on to fight with me adding an insult to injury.

I reported them to NYC Dept of food and safety.

IF you choose to still to eat here stay away from anything that comes from the kitchen

Recommends
over a year ago

Citysearch Editorial Review – Located in the middle of Chelsea’s Club Row, this younger sibling of east side favorite Luzzo’s serves up Neapolitan-style thin crust pies from a wood- and gas-burning oven. Garage door windows, high ceilings, dropped Edison bulbs and copper accents create an industrial atmosphere. The menu is far more extensive than Luzzo’s, and includes panini, cone-shaped pizzas, pastas and a plethora of insalate and antipasti. But if you’re going to make the trek to the far west side, stick to what Ovest does best: traditional pies like the Bufala, Diavola, Arugola and Capricciosa.

 

67% 100 3 3 Votes
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