Brooklyn >Food & Dining > Paulie Gee's
60 Greenpoint Ave, Brooklyn, NY | Directions 1122240.729565 -73.958535
Mon - Closed
Tue - Sat 6pm-11pm
Sun - 5pm-10pm
With a humble attitude, brag-worthy pizzas, greet-each-table hospitality, and a gorgeous reclaimed wood interior designed by the Haslegrave brothers, Paul Giannone has the right formula in Greenpoint. From the Ricotta Da Vegan with vegan fennel sausage, cashew ricotta and arugula, to the Bacon Marmalade Piccante with red onion, everyone except celiacs will be satisfied here.
In addition to Paulie Gee being a welcoming person who will personally visit each table and talk to customers, the pizzas are amazing and unique. Get the "Greenpointer" for a great arugula pizza, and my favorite is the "Cherry Glover" with bing cheeries, cheese, honey, and proscuitto.
Citysearch Editorial Review – Paul Giannone (aka Paulie Gee) wasn't an Italian-born chef or a graduate of some fancy culinary school; in fact, he first gained fame as a pizza enthusiast who built an oven in his backyard in Warren, New Jersey. Well, now he has gone pro--with a hip Greenpoint joint made from reclaimed building materials to prove it. Extremely tall ceilings, distressed wood details and piles of logs make it seem like the world's coolest barn, a comfortable place to down his wood-oven Neapolitan pizzas that boast ingredients like speck (a juniper-flavored ham), fior di latte mozzarella, baby arugula and prosciutto di Parma sourced either from Italy or a rooftop farm in Brooklyn.
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