1065 Peachtree Street NE, Atlanta, GA | Directions 3030933.78369 -84.38352
M-Th 6:30am-10pm, F-Su 6:30am-11pm (closed 2 pm to 6 pm)
Neighborhoods: Northeast, Midtown, Northeast
WANT A WINNER? BET ON eleven AT LOEWS ATLANTA – On midtown
Terrible! – Our meal was horrible. The shrimp appetizer was slimy, the steak was tough and not cooked properly, and the "ahi" tuna was almost gray. None of the food was fresh - we were afraid we were going to get food poisoning from our meal.
Great Hotel BUT..... – It's a great hotel but if any of you are looking to save some $$ then book it at referer.us/8/GoodHotelDeals They usually have some pretty good deals on there!
A perfect rendezvous, no matter the occasion... – Loews Hotel opened spring 2010, throwing down the proverbial gauntlet of hospitality in the Atlanta boutique hotel industry. The pinnacle achievement of the 12th & Midtown Project, Loews Hotel houses Bar Eleven, a chic and contemporary hotspot for Atlanta socialites and corporate clientele alike. Located in the main lobby of Loews, Eleven is by far one of the best bars in Atlanta. You're promptly welcomed by a seasoned mixologist at the ready to give your boring night a much-needed adrenalin shot. As if the 18' high bar wall with every libation known to man wasn't daunting enough, the extensive cocktail menu and nightly signature concoctions will overwhelm you by the amount of choices at your disposal. No matter what your choice is out of the extensive menu, the bartenders at Eleven are surgical in the amount of detail that goes into every drink. Be sure to try Eleven's signature cocktail, the Lavender Drop Martini made with fresh lavender leaves, lemon juice, and Ciroc Vodka. Eleven is the perfect rendezvous for an after-work drink or just meeting up with friends for live music 4 nights a week. Every Thursday through July come enjoy "Live at Loews", live performances showcasing local Atlanta talent with $2 Heineken and $4 Ciroc Vodka drink specials. So if you haven't checked out Eleven or Loews Hotel, make it a point to this summer.
Editorial Review – Expect to find mixologist-driven cocktails and food inspired by the farm-to-table movement.
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