Sable Kitchen & Bar

(312) 755-9704 | View Website

505 N State St, Chicago, IL | Directions   60654

41.891019 -87.628027

Open Hours

Breakfast M-Sat 7am-10am Brunch Sun 8am-3pm/ Lunch 11am-3pm/ Dinner Sun 5pm-9pm, Mon-Thur 5pm-10pm, Fri & Sat 5pm-11pm

 
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More Payment Methods: Discover, Visa, American Express, Diners Club

Cuisine: New American

Tags: Private Parties

Neighborhoods: Central, Near North Side

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Sable Kitchen & Bar
Sable Kitchen & Bar
Sable Kitchen & Bar
Sable Kitchen & Bar

From The Owners of Sable Kitchen & Bar

Chicago's Grandest Restaurant & Bar

Menu
Bacon Brioche French Toast, Ginger-Scallion Brown Fried Rice & Eggs, Sourdough Pancakes, House Cured Salmon Gravlox, Soft Scrambled Eggs, “Pigs in a Blanket”, Pork Belly, Egg & Cheese, Buttermilk Fried Chicken & Waffles, New England Lobster Roll, Q7 Truffle Butter Burgers... more

Reviews for Sable Kitchen & Bar

Sable Kitchen & Bar
Recommends

Always a favorite - the cocktails are – The cocktail menu is enormous, but you can just point and pick at random—every single one is going to be good. Also awesome: the brunch menu, fried cheese curds, an abundant cheese plate... I could keep going.

Sable Kitchen & Bar
Recommends

I like cocktails and snacks at the bar here or brunch. The eggs Benedict and beignets are to die for and there are plenty of healthy options too!

Sable Kitchen & Bar
Recommends

The menu lets you opt for small or large portions, so dabble away! After all, the chef is Top Chef alumna Sarah Grueneberg. The lobster roll sliders are divine.

Sable Kitchen & Bar
Recommends
5.0

Be sure to order the bacon jam!

Recommends
over a year ago

Citysearch Editorial Review – Clean lines, dark wood accents and impeccable service round out the scene at Sable Kitchen and Bar, a gastro-lounge inside River North’s Hotel Palomar. A well-edited selection of cocktails made with fresh squeezed juices and homemade syrups by mixologist Mike Ryan make Sable a coveted after-work hotspot. But the small plates, including a classy version of beef jerky and doughy soft pretzels with smoked cheddar cheese dip, are great options for a satisfying bite. The selection of flatbreads are definitely another strong highlight, but no matter what you nosh on, definitely save some room for dessert. Chef Heather Terhune’s homemade coconut tart is out of this world.

 

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Sable Kitchen & Bar

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